Grown in over countries, over million metric tons of sugar is produced each year. But how is it extracted from sugar cane and produced into pure sugar? Sugar cane is grown in warm to tropical areas of the world, with Brazil, India, Thailand, China and Australia as the leading producers. Each sugar cane plantation has multiple fields — all at different stages of cane production to ensure that there is always cane available to supply the mill. From planting the cane through to harvest, the process can take up to 18 months. Preparation of the cane ahead of it being planted is vital. The leaves are removed from the cane and then cut into 20cm tranches.
Sugarcane – What is it?
We foraged for exciting Asian ingredients that are readily available in Singapore, to discover their traditional uses, health benefits and ways to incorporate these local flavours into Western home cooking. Sugarcane is a tall, tropical, perennial grass that grows up to five metres high. The stems, the main bulk of the plant, are the cane stalks that are harvested and processed to make cane sugar and other products. Here, sugar cane stalks serve as a great presentation skewer for the prawn paste as well as lending a sweet finish to the dish. The delicate flavours of Vietnamese chao tom are a delicious mouthful — prawns, garlic and herbs, all wrapped up in fresh lettuce leaves and dipped in a sweet, salty, sour and spicy sauce. Like this? New nibbles: Where to eat this month Durians All you need to know Top 20 bars to visit for cheap drinks. Expat Living is your trusted guide if you are moving to or living in Singapore! Our team will help you find out about shopping, dining, entertainment, schools, travel, fashion, finance, health and beauty.
Sugarcane , Saccharum officinarum , perennial grass of the family Poaceae , primarily cultivated for its juice from which sugar is processed. The plant is also grown for biofuel production, especially in Brazil , as the canes can be used directly to produce ethyl alcohol ethanol. The by-products from cane sugar processing, namely the straw and bagasse cane fibres , can be used to produce cellulosic ethanol , a second-generation biofuel. This article treats the cultivation of the sugarcane plant.
When I think of sugarcane juice , the first thing which comes to mind are the busy by-lanes of Karol Bagh, Delhi : vendors offering poor imitations of Gucci handbags and Rolex watches, women sprinting through the crowd trying to get from one shop to another, the faint smell of hot pooris and Punjabi chana , the constant high-pitched rings of rikshaw bells and a few dozen sugarcane juice ganne ka ras carts parked at every street corner. India is one of the world's largest producers of sugarcane, after Brazil which is possibly why you'll find almost no companies which offer packaged sugarcane juice. It can be priced as low as Rs. However, this isn't the case for the sugarcane grown in India which happens to be the second largest producer of sugarcane, after Brazil. A lot of the sugarcane grown in India is first used to make gur jaggery followed by khandsari unrefined or brown sugar , and then sugar which is processed using chemicals and sulphur. The remaining fibrous mass can be used as fuel, or to make paper or sound insulating boards and in some countries its used even to make alcohol. Nutritional value of Sugarcane: The juice Sugarcane per serving If you search for sugarcane juice benefits , you'll find that it has been attributed as a natural remedy to a score of problems. It's rich in antioxidants so it helps fights infections and boost the immunity.